I have been having no luck with Paleo desserts. Thankfully tried it before my friends thanksgiving, but Paleo pumpkin pie was a fail. The crust over cooked and filing was tasteless.
Tried pumpkin truffles on actual day while they were edible the filing could have been thicker. You needed to flip over the chocolate so the filing didn’t ooze out.
Yesterday, I tried lemon tarts. I knew looking at the recipe this would probably not work. There was no thickening agent. sure enough froze as suggested and took out and it was basically lemon juice.
So now I am zero for three.