Paleo, Whole30, Fitness

Paleo Italian Almond Crusted Salmon

Having a craving for salmon, I went back to lists of recipes I wanted to try.  Italian Almond encrusted salmon was the go to tonight. Made a side caprese salad with balsamic and baked asparagus. At least my main course meals have been turning out amazing.

 

Print Recipe
Paleo Italian Almond Crusted Salmon
Course Main Dish
Cuisine Italian, Paleo
Servings
Ingredients
Course Main Dish
Cuisine Italian, Paleo
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Lay salmon scale side down on a baking sheet.
  3. Squeeze lemon juice over salmon filets.
  4. Season salmon with salt and pepper.
  5. In a small bowl, combine almond flour and Italian seasonings and sprinkle mixture evenly over fish.
  6. Drizzle melted coconut oil over fish.
  7. Bake at 400 degrees for 15 minutes.
  8. Set oven to broil and broil until the crust begins to brown, about 5 minutes. Temperature of fish should be 165 degrees.

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